Já pensou comer no espaço?

A aposta do chef Rasmus Munk é levar a cozinha de alta qualidade ao espaço.

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Em 2025, o chef oferecerá uma experiência inovadora e inusitada.

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Ele levará a culinária dinamarquesa de seu restaurante para a estratosfera.

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Seis turistas vão embarcar em uma cápsula espacial pressurizada que subirá até a estratosfera.

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Essa degustação no espaço vai custar 495 mil dólares.

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O chef Rasmus Munk, de 32 anos é apaixonado pelo espaço e também fará parte da viagem.

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www.realtime1.com.br

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