Dúvidas sobre a Ceia de Natal? Conheça agora o que não pode faltar

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A Ceia de Natal é uma tradição que muitas famílias seguem nas comemorações de final de ano.

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Os pratos variam muito entre as casas e muitas famílias tem até uma receita tradicional da mãe ou avó.

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Não sabe o que fazer na sua Ceia de Natal? Aqui vão alguns pratos que não podem faltar neste dia especial.

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Peru ou Chester de Natal Nos países norte-americanos e europeus, é costume comer peru na ceia de Ação de Graças. Todavia, essa data não é tão comemorada no Brasil, então a tradição foi incorporada ao Natal.

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Bacalhau Muitas vezes servido em pedaços e acompanhado de batatas e pedaços de pimentão, o bacalhau é outro tipo de carne típico do Natal.

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Salpicão O salpicão é um prato típico brasileiro que mistura ingredientes crus e cozidos em uma só receita.

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Arroz de Natal Mesmo sendo muito comum no dia a dia dos brasileiros, o arroz gera uma enorme discussão quando chega o fim do ano, e tudo por culpa da uva-passa.

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Rabanada Também conhecida como "fatia dourada", a rabanada é feita com fatias de pão molhadas em leite, vinho ou calda de açúcar, passadas no ovo e fritas ou assadas.

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